Monday, March 9, 2009

Tofu No-Egg Salad


What up WFD!!? Yo yo yo! Welcome to the WFD Week-Before-Spring-Break WFD-stravaganza!

Let's kick things off with a quick update from the Sarr-dogg...

Sarr-dogg: "What up WFD!! No more eating yeast or sugar for me!! This is the coolest WFD-stravaganza evaaaaa!!!"

Word up Sarr-a-doodle-do. For all of y'all suga' and yeast haters out there, and all of those mack-attack-meat-n'-heart-attack-cuttin'-backers out there, this recipe is FOR YOUUUU! [Producer's note: echo; insane applause; pan to mosh pit; fade in baseline]

Chop 1 block (12-16oz) extra firm tofu into small 1-2cm cubes
Mix with 2-3 heaping scoops mayo (veganaise is really what you should use)
Add 2-3-ish tsp ground yellow mustard seed
2-3-ish tsp turmeric powder
garlic salt
onion powder
fresh ground black pepper
salt

make into sandwich with slice of cheese, tomato, lettuce, etc.!

b-radical out!