Sunday, March 25, 2012

Buttermilk French Toast


Another attempt to use up leftover ingredients from other things. Buttermilk from last weeks scones and some tasty rolls Joel got for the tortas ahogadas we had last night.

Ingredients
  • 4 eggs
  • 1 cup buttermilk
  • 1/2 Tbsp sugar
  • pinch of salt
  • 1/4 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp cardamom

In a pie plate beat eggs with a fork. Pour in the buttermilk, sugar, salt, vanilla extract, cinnamon, and cardamom, and stir. Coat each slice of bread in the buttermilk mixture. Cook over medium heat until lightly browned.

It was delicious!