Sunday, May 23, 2010

Mexican grilled corn

I'm fairly certain Mom's told us about this before. It's really just fresh corn slathered with a bit of mayo and sprinkled with paprika and then grilled. Then when I took it off the heat I sprinkled it in some fresh grated romano cheese and squeezed some lime all over it. Insane. If you have any Tajin it's even better.

Sent from my Verizon Wireless BlackBerry

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