You say glogg, I say gluhwein... but really it's just mulled wine

You might want to consider making this with baked oatmeal for brunch.  Just sayin'....

4-8 red apples, peeled and diced

2 bottles red wine, we used Cabernet Sauvignon and merlot

3 cups apple cider
a bunch of cinnamon sticks

~10-12 whole cloves pressed into an orange

Warm diced apples over medium low heat for 15 minutes, add two bottles of red wine, 3 cups apple cider, cinnamon sticks, an orange (or apple with cloves pressed into it). Reduce temperature to low (the lowest possible to keep warm), don't let it boil or simmer or the alcohol with boil off.  Drink.  Yum!