Pumpkin Chocolate Muffins

Ingredients
1 cup apple sauce
1 cup pumpkin pureed (in a can or roasted then pureed, you could also use winter squash)
1 1/2 cup oat flour (you can just process oats in a the food processor until flour-like)
1 cup cocoa powder (we use dark cocoa)
2 t baking powder
1 t salt
1 cup agave syrup (or maple syrup)
2 eggs
1 t vanilla
1 cup chocolate chips (dark chocolate is what we use)

Directions
In a separate bowl whisk together dry ingredients. Set aside
In a food processor blend apple sauce and pumpkin.
In a mixer whisk syrup and eggs until foamy.
Add applesauce/pumpkin mixture and vanilla to the foamy mixture.
Beat until combined.
Fold in dry ingredients until just moist.
Fold in chocolate chips.

Spray muffin tins. Spoon into tins. Makes 12 regular and 12 mini muffins.
Bake regular muffins for about 25 minutes, mini muffins are usually ready after 15 minutes.