I found this online at Allrecipes.com and it turned out to be a goldmine...absolutely delicious!! Now that I know I can make such a phenomenal alfredo sauce, I probably won't ever order it out again :)
1/4 c butter
1 c heavy cream
1 clove garlic, crushed
1 1/2 c parmesan, grated
1/4 c parsley
salt & pepper to taste (I probably added 1-2 tsp of salt)
1. Melt butter in a medium saucepan over medium low heat.
2. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
No comments:
Post a Comment