Sunday, November 14, 2010

Rice pudding courtesy of Joel :-)

Rice Pudding recipe (from Mops):

2 qt. milk
3/4 C rice (I often use 1 C)
Rinse rice and bring these to boil then lower to a simmer (stirring from time to time so it doesn't stick) for about 1 hour, until most of milk is
consumed. If you have it, I often add a piece(about 2 in long) of cinnamon
to the milk-rice as it simmers.
3 eggs
1 C sugar
1 teaspoon vanilla
Blend these together in a small dish and pour into rice mixture. Cook, stirring often (so it doesn't stick) for about 10 minutes more on very low heat (so it doesn't splatter). Cool and serve with raisins, cinnamon (if not simmered with milk), whatever else you like.