Ingredients
1.5 cups slivered tigernuts
.5 cup slivered almonds (for nut free granola just use another .5 cup slivered tigernuts)
1/2 cup unsweetened shredded coconuts
1 cup unsweetened banana chips (or 1 cup unsweetened apple chips, if you do this add 1 tsp cinnamon because it's delicious)
1/2 cup currants
1/4 cup melted coconut oil
1/2 cup applesauce (no sugar added, homemade is fine as long as it's not chunky)
1/4-1/2 tsp sea salt (to taste)
Instructions
- Preheat oven to 300 degrees fahrenheit
- Grind banana (or apple) chips in a food processor until they are broken down to about the size of whole oats. Add the coconut flakes and pulse a few more times.
- Combine all ingredients in a bowl and stir until sticky.
- Press the sticky mess onto a cookie sheet and pat it down until it's a thin later about 1/4-1/2 inch thick.
- Bake for about 35 minutes, until the edges begin to brown.
- Let cool for 5 minutes, then use a spatula to scrape the pan. Allowing the chunks of granola to break up a bit.
- Leave the granola on the tray to cool completely before storing in an air tight container. Eat within 5 days for freshness.
Serve with fruit and homemade nut milk :-)
