Saturday, June 17, 2017

Paleo Crumble

FILLING
3-4 cups roughly chopped fruit (pretty much any fruit you'd find in a pie should work)
1 tablespoon honey or coconut nectar (optional)
1 tablespoon juice from lemon (optional)
¼ cup almond or coconut milk

CRUMBLE TOPPING
1 cup almond flour
½ cup salted pistachios (or some other nut, plus salt to taste)
1 teaspoon each cinnamon and cardamon
¼ teaspoon sea salt (optional)
2 tablespoons honey or coconut nectar
4 tablespoons coconut oil

INSTRUCTIONS
Preheat oven to 350.
Cook fruit in sauce pan over medium-low heat until fruit begins to soften and get juicy (10'ish minutes)
Stir in lemon, sweetener, and milk.
Pour into pie dish or pyrex.
Combine almond flour, nuts, cinnamon, cardamon, and salt a food processor for ~20-30 seconds
Add sweetener and coconut oil, pulse in food processor until combined.
Crumble topping over the fruit.
Bake for 20 minutes.