What's for dinner, you ask? We'll tell you WFD... or breakfast... or lunch for that matter. Random tasty things that make us smile.
Thursday, September 11, 2008
Sauteed Zucchini with Fresh Parsley
What could be better on a summer day than fresh zucchini with fresh parley (straight from my pseudo patio garden)... maybe the oatmeal chocolate chip cookies we had for dessert?
INGREDIENTS:
Zucchini and summer squash (if you have it)
Fresh parsley
Olive Oil
Garlic
Salt & Pepper
Heat olive oil and garlic
Add zucchini (summer squash)
Saute until you soft (but not flimsy)
Salt and Pepper to taste
** I'm starting to think that there is something to making recipes that have 7 ingredients or less AND 7 steps or less.
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