Gluten Free Chocolate Cake

Oat Flour Dark Chocolate Cake (Gluten, Dairy, Corn, Gum-free)
Adapted from Kitchen Therapy

3/4 cup oil
3/4 cup sugar

1/4 cup sugar
1/4 cup brown sugar
1/4 dark brown sugar
3/4 cup water or milk
6 tablespoons dark cocoa powder
1 1/4 cups gluten-free oat flour (I make my own from oatmeal in the food processor)
1 teaspoon baking soda
3 eggs
1 teaspoon cinnamon, optional (but why wouldn't you?)
1 cup chocolate chips, optional

This cake isn't very sweet and it's pretty dense, so it's perfect for me as it.  But I'm guessing for those with a sweeter tooth might want to add chocolate chips and/or chocolate frosting of some kind.

Bake at 350 degrees fahrenheit.

-preheat oven
-grease bundt pan well
-combine all ingredients with a whisk until smooth
-pour into pan
-bake for 30 min, until toothpick comes out clean
-allow to cool completely before removing from pan, since the cake is a little crumbly to begin with you really do need to wait