Light and Fluffy Chocolate Chip Cookies

 Ingredients

1/4 cup wheat bran

2 cups flour

1 t baking soda

1/4 t salt 

3/4 cup packed brown sugar

1/2 cup granulated sugar

1/2 cup butter (softened)

1 t vanilla

2 large egg whites

1 cup chocolate chips

INSTRUCTIONS

- Whisk together wheat bran, flour, baking soda, salt. Set aside.

- Cream in a mixer brown sugar, granulated sugar, butter.

- Add vanilla and egg whites to the creamed mixture.

- Stir chocolate chips into flour mixture.

- Combine wet and dry mixtures with a spatula. Do not over mix. 

-  Bake at 350 degrees for 10 minutes. Do not over cook. 

- Let cool on wire racks.